demo
Harina de Trigo Sarraceno - Buckwheat Flour
Harina
demo
El Molino -The mill
El molino emplazado al pie de la sierra
demo
Harinas Sin Gluten [Gluten Free Flour]
De izquierda a derecha: Arveja verde, Arveja amarilla, Mijo, Sorgo Integral, Sorgo refinado, Sarraceno Integral, Sarraceno refinado [ From left to right: Green Pea Flour, Yelloy Pea Flour, Millet Flour, Whole Sorghum Flour, Sorghum Flour, Whole Buckwheat Flour, Buckwheat Flour ]
demo
Trigo Sarraceno [Buckwheat]
It is a source of protein (10-14%) and contains all the essential amino acids. It is a good source of Omega-3 and Omega-6 fatty acids, maintaining the normal state of the cardiovascular system and cholesterol levels. Provides valuable minerals such as Iron and Magnesium. It contains vitamins of group B. It is low in fat, so that people who want to control their weight will find in it a good ally, since it is also very satiating. It contains a flavonoid called Rutin that can contribute to the normal functioning of blood circulation.
demo
Receta
Recetas elaboradas con harina de arveja.
demo
Sierra de Balcarce
La sierra "Chata"
demo
Campos de sorgo
Descripción de los campos de sorgo.
demo
Sarraceno
El alforfón o trigo sarraceno es una planta anual herbácea de la familia Polygonaceae cultivada por sus granos para su consumo humano y animal.